Monthly Archives: October 2013

Homemade Soft Pretzels

So am I the world’s worst blogger, or what?!

Sorry for the huge delay. Life has handed me a lot of things lately and TBA has unfortunately been neglected. But starting now I will do my best to post once a week! I am also always on Instagram, so you can keep up with me daily over there!

Since I was here last, I have settled into my new job, gone on an amazing trip to Portland, Oregon (recap to come), visited a few places on our Diners, Drive-Ins, and Dives bucket list, experienced some food fests in our town, and got to finally see New Hampshire in the fall (GORGEOUS) while attending an unforgettable wedding. Lobster was also cheaper than deli turkey…or cheese…by the pound. Yes, please!

Byway's Cafe

Pacific Ocean

Cannon Beach, OR

Voodoo Doughnut

Voodoo Doughnut Portland

Pacific Oysters

Last night dinner in Portland

Red Arrow Diner

New England lobster

Tony & Danielle's wedding at Camp ConistonWest Chester Restaurant FestivalI also just made homemade soft pretzels this past weekend. With horseradish cheddar beer dip.

Homemade Soft Pretzels

Mm hmm. That’s right.

I based the pretzels off of this recipe, using whole wheat flour and Earth Balance in place of butter, since we didn’t have any. Makes a ton, so I froze half. Easy warm up in the oven! These will make your Sunday even happier. Or Monday, or Tuesday…..

Homemade Soft PretzelsIMG_4655Homemade Soft PretzelsIMG_4659Homemade Soft Pretzels

Do it!