So am I the world’s worst blogger, or what?!
Sorry for the huge delay. Life has handed me a lot of things lately and TBA has unfortunately been neglected. But starting now I will do my best to post once a week! I am also always on Instagram, so you can keep up with me daily over there!
Since I was here last, I have settled into my new job, gone on an amazing trip to Portland, Oregon (recap to come), visited a few places on our Diners, Drive-Ins, and Dives bucket list, experienced some food fests in our town, and got to finally see New Hampshire in the fall (GORGEOUS) while attending an unforgettable wedding. Lobster was also cheaper than deli turkey…or cheese…by the pound. Yes, please!
Mm hmm. That’s right.
I based the pretzels off of this recipe, using whole wheat flour and Earth Balance in place of butter, since we didn’t have any. Makes a ton, so I froze half. Easy warm up in the oven! These will make your Sunday even happier. Or Monday, or Tuesday…..