Playing Catch-Up

Well, hey there! Remember me?

As I have been consuming most of my free time with hitting some freelance deadlines, I have neglected my little blog. Working and drawing isn’t the ONLY thing I have been doing, though!

1.) I’ve been enjoying walking around the city. Coop is moving from his awesome house in Old City Philadelphia next month, so I am trying to soak up all the fun things within walking distance while I can.

Ikea and Fro Yo kinda day….

2.) I’ve also been attempting to enjoy the Flyers….although they are making it reallllly really difficult for me.

…I even turned the boy onto it! He’s been to a good amount of games with me as we have season tickets. He has lived in Philly for like seven years now, and he (thankfully) wasn’t a Bruins fan, or had really followed hockey much before. And now he bought a Jagr shirt at the last game! Stacy thinks he is a keeper.

3.) I got new business cards, mailing labels, and blank notecards.

4.) Also, food and drink has consumed the other portion of my life while not drawing, working, or workin’ it out.

I won a giveaway on Alyssa’s blog….well, sort of! The number of entrants was wrong when she first did the random number giveaway, so it totally wasn’t fair to the others that entered. My girl did the right thing (and apologized profusely)….aaaand Lauren from Sharkies still hooked me up anyway! Verdict? Get these organic, delish fruit chews and energy chews if you see them in stores. LOVE them, can’t get enough!!!

Made some pasta salad with kidney beans, black beans, garbanzo beans, roasted peppers, onions, and garlic, and veggie rotini. And avocado. Always. Psh.

Tone It Up inspired me to make a roasted portobello mushroom, stuffed with red quinoa and veggies…a new fave!

I fell in love with Wegman’s, just like I knew I would….

AND they had pumpkin ale (my fave)….a really good one!….amongst all of the summer brews.

And also have started brewing my own kombucha each week!!! Anyone interested in a how-to? The pictures may terrify you a bit….that “scoby”? Yeah, it’s a huge mushroom-like culture that grows a baby (also a huge mushroom-like culture) on top. Scary!!! But it tastes just like store-bought for the most part and will definitely save me some bucks so that I am not buying (freakin’ delicious) Synergy all the time. I added pineapple juice to some of my last batch. So good!!

My dad, the antique car guru, has a customer from Italy who delivered these awesome little guys to me…..luckily, the cookbook has some English. Not so luckily, the coffee, which is “not like that dark water you Americans drink,” is straight-up in Italian. Anyone care to interpret??

I also have made a giant, shrimp-infused version of my Roasted Veggie Pad Thai. I would like to marry that TJ’s Soyaki sauce. Oh. Man.

Saturday night we went to Philadephia Bar & Restaurant again….because after watching my boy Guy on Diners, Drive-ins, and Dives eat the best looking mac and cheese around, we decided we needed some fried mac and cheese balls. And crab guacamole. Best idea ever. AND look what is happening in two weekends?! So there.

AND Sunday brunches with Coop have been amazing lately. Like this past one at Revolution House. Totally my new favorite Bloody Marys in Philly.

Eggs in Purgatory! Similar to the Shakshuka I love at nearby Cafe Ole.

We made new friends and learned about traffic apps...

I don’t normally do sweet, or cocktails at all for that matter, but this pineapple juice & Chambord deliciousness our bartender whipped up for me was uh. mazing. Despite what my face would infer, here…

And has anyone else ever heard of a Bloody Maria?! Aka, a Bloody Mary…with tequila! Be still my tequila-lovin’ heart.

Okay, I am still a ball of sweat after a kickbutt BodyCombat class and I have some freelance to work on….and some Flyers to cheer on. Later gators!

Let me know if any of you foodies want a “how to make your own kombucha” post….it’s super easy, albeit a little time-consuming!

2 thoughts on “Playing Catch-Up

  1. Alli

    I seriously need to get some of your recipes! All this food looks AMAZING! Glad you’re having fun out on the East Coast. Pretty excited to be heading out there soon 🙂

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *