With my EXTREME love of Mexican food and tequila, I am not even joking when I say that Cinco de Mayo is one of my favorite holidays!
We made fresh-squeezed margs with just lime juice, tequila blanco, and a splash of Cointreau (and a frozen version with an entire orange and a little Stevia added), guac, refried beans, roasted tomatillo salsa, corn, black bean, and avocado salad, and both ground turkey and fish tacos (a huge fresh cod fillet!). Prepping all the food (and squeezing all of those limes!) with Coop was so fun (we may or may not have had a Cinco de Mayo station blasting on Pandora…), and sitting outside with our margaritas as our food roasted away after the prep was all done was so amazing. Gosh, I love spring.